Why is Viande des Grisons classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product undergoes curing, drying and the addition of flavor and preservation compounds, which qualifies it as ultra‑processed; its additive list includes potassium nitrate (a curing salt), sodium ascorbate (antioxidant), sodium citrate (pH regulator), and small amounts of dextrose and sugar used for flavor development.

How does the high salt content in this dried beef affect a hypertensive or heart‑healthy diet?

At 4.5 g of salt per 100 g, the product delivers more than 100 % of the recommended daily sodium limit, which can raise blood pressure and increase cardiovascular risk, so individuals with hypertension should consume it sparingly or avoid it.

Does Viande des Grisons contain any allergens or traces that could affect people with milk or nut sensitivities?

While the ingredient list does not list milk or nuts as primary components, trace amounts of both are reported, meaning the product may pose a risk for highly sensitive individuals and should be avoided by those with confirmed allergies.

Aoste • 70 g (10 tranches)

Viande des GRISONS

Fish Meat Eggs

Product Insights

Viande des Grisons is a sliced, air‑dried beef charcuterie produced by Aoste, marketed as a gluten‑free Swiss IGP specialty. It provides a high proportion of beef protein, low sugar, and complies with gluten‑free labeling, placing it in the PNNS "Processed meat" group. However, it is classified as ultra‑processed (NOVA 4), carries a Nutri‑Score of E, contains 4.5 g of salt per 100 g (high), and includes preservatives such as potassium nitrate, sodium ascorbate and sodium citrate, with traces of milk and nuts.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal194 kcal

Fat4 g

Saturated Fat1.7 g

Carbohydrates1.5 g

Sugars1.2 g

Comparative Analysis

With 4.5 g of salt per 100 g, this Viande des Grisons exceeds the average 3.52 g salt found in typical processed meats, while its 1.2 g of sugars is slightly below the category average of 1.56 g.

Ingredients

Viande de bœuf, sel, épices et plantes aromatiques, extrait d'épices, dextrose, sucre, conservateurs : ascorbate de sodium, citrates de sodium, nitrate de potassium.

84%

35%

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Frequently Asked Questions

Everything you need to know about Viande des GRISONS.

PLEIN JOUR

60 g