Why is Viande des Grisons -25% de sel classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labelled NOVA 4 because the formulation combines plain beef with added salts, sea‑salt mineral blends, dextrose, spices, a spice extract, and three food‑additive categories, nitrate of potassium (preservative), sodium ascorbate (antioxidant) and sodium citrates (antioxidant/acidulant), which move it beyond minimally processed meat.

How does the salt content in this product affect a hypertensive diet?

At 3.7 g of salt per 100 g, the product contributes a large portion of the daily recommended maximum (≈5 g), so regular consumption can raise blood pressure and is generally unsuitable for people who need to limit sodium intake.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, or Gluten‑Free?

It is gluten‑free but contains beef and animal‑derived additives, so it is not vegan; its very low carbohydrate (1 g carbs, 0.5 g sugars) and high protein make it compatible with a keto diet, while the high salt makes it less appropriate for low‑sodium regimens.

Aoste • 70 g

Viande des grisons -25% de sel

Fish Meat Eggs

Product Insights

Viande des Grisons –25 % de sel is a 70 g portion of air‑dried beef slices marketed as a gluten‑free snack from the EU/France. The product belongs to the processed‑meat family, delivers 38 g of protein, 3.5 g of fat (1.5 g saturated), 1 g of carbohydrates and 0.5 g of sugars per 100 g, but contains 3.7 g of salt (high) and scores a Nutri‑Score of E and a NOVA 4 rating, indicating an ultra‑processed meat. It includes additives such as nitrate of potassium, sodium ascorbate and sodium citrates, as well as sea‑salt minerals, spices and dextrose, making it low‑carb friendly but the high salt and preservative content limit its suitability for hypertension‑sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal188 kcal

Fat3.5 g

Saturated Fat1.5 g

Carbohydrates1 g

Sugars0.5 g

Comparative Analysis

Compared with average values for similar dried meat products, this snack has far less fat (3.5 g vs 18.6 g) and sugars (0.5 g vs 1.6 g), but its salt level is slightly higher (3.7 g vs 3.5 g).

Ingredients

Viande de bœuf origine U.E. ou hors U.E, sel, sel de mer (chlorure de magnésium, chlorure de potassium, chlorure de sodium), épices, extrait d'épice, dextrose, sucre, antioxydants: ascorbate de sodium, citrates de sodium, conservateur : nitrate de potassium.

84%

35%

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Frequently Asked Questions

Everything you need to know about Viande des grisons -25% de sel.

80 g

Viande des grisons -25% sel - x12 tranches, 80g

View Analysis

Aoste

70 g (10 tranches)