Why is Viande des Grisons -25% sel - x12 tranches classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because it undergoes curing, drying and the addition of multiple food‑grade chemicals; the label lists sodium citrate (acidifier), sodium ascorbate (antioxidant), magnesium chloride, potassium chloride and potassium nitrate (preservatives) among its ingredients.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

The low sugar (0.5 g per 100 g) makes it suitable for diabetic meal planning, but the high salt (3.5 g per 100 g) approaches the daily recommended maximum and can raise blood pressure, so it should be limited for people with hypertension.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

The product is not vegan or vegetarian because it contains beef, it is not certified Halal, but it is naturally gluten‑free and fits a keto diet due to its very low carbohydrate content.

U • 80 g

Viande des grisons -25% sel - x12 tranches, 80g

Fish Meat Eggs

Product Insights

Viande des Grisons -25% sel - x12 tranches is a French-packaged, air-dried beef product belonging to the processed meat family. It offers very high protein (39 g per 100 g) and low sugars and carbs, but contains a high level of salt (3.5 g per 100 g) and moderate fat, and includes several additives such as sodium citrate, sodium ascorbate, magnesium chloride, potassium chloride and potassium nitrate. The product is classified as ultra‑processed (NOVA 4) and carries a Nutri‑Score of E, and traces of milk, nuts and egg are possible allergens.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal192 kcal

Fat3.5 g

Saturated Fat1.5 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with average processed meats, this dried beef has much lower fat, saturated fat, sugars, carbohydrates and calories, a similar salt level, but markedly higher protein and fiber.

Ingredients

Viande bovine (origine : europe) - sel - épice - plantes aromatiques - extrait d'épices - dextrose - sucre - correcteur d'acidité : citrates de sodium - antioxydant: ascorbate de sodium - conservateurs: chlorure de magnésium - chlorure de potassium - nitrate de potassium. Traces éventuelles de lait, fruits à coque, oeuf.

84%

35%

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