Why is Viande des Grisons classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is produced in an industrial setting and contains multiple added ingredients beyond the meat itself, such as the preservative potassium nitrate (E252), the antioxidant sodium ascorbate (E301), sodium citrates (E331), dextrose, sucrose, salt, spices and spice extracts, which together place it in the NOVA 4 category for ultra-processed foods.

How does the high salt content in Viande des Grisons affect a diabetic or hypertensive diet?

With 5 g of salt per 100 g, the product exceeds typical daily sodium limits and can raise blood pressure, making it unsuitable for hypertensive individuals; while its low sugar (0.2 g) means it has little direct impact on blood glucose, the excessive sodium remains a concern for both diabetic and heart-health diets.

Based on its ingredient list, is Viande des Grisons suitable for vegan, keto, halal, or gluten-free diets?

The product is not vegan or vegetarian because it contains beef; it is keto-friendly due to its very low carbohydrate and sugar content; it is not certified halal, as no halal slaughter information is provided; and it is gluten-free, since no wheat or gluten-containing ingredients are listed.

Saint Alby • 80 g

Viande des grisons

Fish Meat Eggs

Product Insights

Viande des Grisons is a sliced, vacuum-packed cured beef product made from 79% - 100% beef sourced from Ireland, Germany, Poland, Austria and Denmark. It belongs to the processed-meat family (pnns_groups_2: Processed meat), carries a Nutri-Score of E and is classified as NOVA 4, indicating an ultra-processed product that includes additives such as potassium nitrate (E252), sodium ascorbate (E301), sodium citrates (E331), dextrose and sucrose. Although it provides a high protein content and is low in sugars and saturated fat, its very high salt level (5 g per 100 g) and presence of several additives may be a concern for health-focused consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal197 kcal

Fat4.1 g

Saturated Fat1.9 g

Carbohydrates0.2 g

Sugars0.2 g

Comparative Analysis

Compared with the average processed-meat values, Viande des Grisons contains far less sugar (0.2 g vs 1.56 g) and saturated fat (1.9 g vs 6.78 g), but its salt content is considerably higher (5 g vs 3.52 g) while delivering fewer calories (approximately 199 kcal vs 255 kcal per 100 g).

Ingredients

Viande de bœuf (Origine : Irlande, Allemagne, Pologne, Autriche, Danemark), sel, épices, extraits d'épices, dextrose, saccharose, antioxydants: ascorbate de sodium, citrates de sodium; conservateur: nitrate de potassium.

84%

35%

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Frequently Asked Questions

Everything you need to know about Viande des grisons.

Le Marsigny,Le flutiau

80 g