Aoste, Spécialités • 0.08 kg
Viande de grisons
Product Insights
Viande de Grisons is a cured, air-dried beef product that falls under the PNNS group of Processed meat and carries a Nutri-Score of E with a NOVA classification of 4, reflecting its ultra-processed nature and inclusion of additives such as sodium ascorbate (E301), sodium citrate (E331) and potassium nitrate (E252). The 80 g portion provides low sugar (1.2 g/100 g) and a modest amount of saturated fat (1.7 g/100 g) while being gluten-free, but it is very high in salt (4.5 g/100 g) and may contain traces of milk and nuts, which are relevant allergens. Overall, the product offers a protein-rich, low-carbohydrate snack but its high sodium level and additive list limit its suitability for sodium-restricted or clean-label diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed meat, Viande de Grisons contains less sugar (1.2 g vs 1.56 g) and lower saturated fat (1.7 g vs 6.78 g) per 100 g, but its salt content is considerably higher (4.5 g vs 3.52 g).
Ingredients
Viande de boeuf origine U.E. ou hors U.E. , sel, épices et plantes aromatiques, extrait d'épices, dextrose, sucre, conservateurs : ascorbate de sodium, citrates de sodium, nitrate de potassium. Présence possible de fruits à coques et de lait.
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Frequently Asked Questions
Everything you need to know about Viande de grisons.
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U
80 g