Why is Viande des Grisons classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because the product undergoes multiple industrial steps and includes added ingredients such as dextrose, sugar, a potassium nitrate preservative (E252), sodium citrate (E331) and sodium ascorbate (E301), which are typical of ultra‑processed foods.

How does the high salt content of this cured beef affect individuals with hypertension or cardiovascular concerns?

The 4.6 g of salt per 100 g represents a very high sodium load, which can raise blood pressure and increase the risk of cardiovascular disease in hypertensive individuals; therefore it should be consumed only in moderation by those with salt‑sensitive conditions.

Is the presence of trace milk, nut and egg allergens a risk for people with common food allergies?

Yes, the label notes possible traces of milk, nuts and egg, so people allergic to these foods should avoid the product or check with the manufacturer for cross‑contamination controls.

U • 80 g

Viande des grisons - x12 tranches, 80g

Fish Meat Eggs

Product Insights

Viande des Grisons is a sliced, air‑dried beef product that falls under the processed meat category of the French PNNS classification. It carries a Nutri‑Score of E and is classified as NOVA 4, reflecting its ultra‑processed nature with added preservatives such as potassium nitrate, sodium citrate and sodium ascorbate, as well as trace allergens including milk, nuts and egg. While it offers very high protein (39 g per 100 g) and low sugar, it is unusually high in salt (4.6 g per 100 g) and modest in fat, making it a nutrient‑dense but salty option.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal194 kcal

Fat3.9 g

Saturated Fat1.9 g

Carbohydrates0.6 g

Sugars0.6 g

Comparative Analysis

Compared with average values for processed meats, this sliced Grisons beef contains far less fat (3.9 g vs 18.6 g), saturated fat (1.9 g vs 6.8 g) and calories (194 kcal vs 255 kcal), but it has markedly higher salt (4.6 g vs 3.5 g) and almost double the protein (39 g vs 18.4 g).

Ingredients

Viande bovine (origine : europe), sel, épices et extraits d'épices, dextrose, sucre, conservateur: nitrate de potassium, correcteur d'acidité : citrates de sodium, antioxydant: ascorbate de sodium, ferments. traces éventuelles de lait, fruits à coque, oeuf.

84%

35%

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Frequently Asked Questions

Everything you need to know about Viande des grisons - x12 tranches, 80g.

80 g

Viande des grisons -25% sel - x12 tranches, 80g

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Aoste

70 g (10 tranches)