Viande de Grisons

Viande de Grisons is a 70 g pack of traditional Swiss air‑dried beef produced by Merle. It delivers 40.6 g of protein per 100 g while containing only 0.6 g of sugars and 2.9 g of total fat, but its salt level reaches 5.13 g per 100 g, giving it a Nutri‑Score of E and placing it in the ultra‑processed NOVA 4 category. As a meat product (pnns_groups_2: Meat), it is high in protein and low in carbs, yet the very high sodium and the presence of additives such as sodium nitrate, sodium ascorbate and sodium citrate raise health considerations.