LIV HAPPY FOOD • 200 g
Noodle konjac & avoine
Product Insights
Noodle konjac & avoine is a plant‑based pasta alternative classified in the PNNS groups "Cereals and potatoes" and "Cereals". It carries a Nutri‑Score of A and belongs to the ultra‑processed NOVA 4 category, reflecting its composition of purified water, tapioca starch, konjac flour, oat fibre and added colourants. While it is virtually fat‑free, low in sugar and salt, it provides modest protein and fibre and is high in carbohydrates, so its nutritional profile is low‑calorie but not a complete source of protein or fibre.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average pasta (≈9 g sugars, 6.9 g fat, 2.96 g salt and 353 kcal per 100 g), this konjac‑oat noodle contains only 0.5 g sugars, 0 g fat, 0.01 g salt and 35 kcal, making it far lower in calories, fat and sugar but also lower in protein and fibre.
Ingredients
Eau purifiée 83,34 %, amidon de tapioca 12,5%, farine de konjac 3%, fibre d'avoine sans gluten 1%, bêta-carotène, gomme végétale de caroube 0,16 %.
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Frequently Asked Questions
Everything you need to know about Noodle konjac & avoine.
