LIV Happy Food • 200 g
Spaghetti konjac et avoine
Product Insights
Spaghetti konjac et avoine is a plant‑based pasta that falls under the Cereals group in the French PNNS classification. It carries a Nutri‑Score of A and is labeled low‑fat, low‑sugar, low‑salt, vegan and gluten‑free, providing only 35 kcal, 0 g fat and 0.5 g sugars per 100 g. However, the product is classified as ultra‑processed (NOVA 4), contains negligible protein (0 g) and fiber (0.2 g) and includes the additive beta‑carotene (E160a i), so its nutritional value is limited despite the low calorie profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average pasta, this spaghetti contains about 0.5 g sugars versus 9 g, 0 g fat versus 6.9 g, 0 g salt versus 3 g, and 35 kcal versus 353 kcal per 100 g, but also provides only 0 g protein and 0.2 g fiber versus roughly 10 g protein and 5 g fiber in typical pasta.
Ingredients
Eau purifiée 83.34 %, amidon de tapioca 12,5%, farine de konjac 3 %, fibre d'avoine" sans gluten 1%, bêta-carotène, gomme végétale de caroube 0,16 %.t Tes allergènes sont en gras
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Frequently Asked Questions
Everything you need to know about Spaghetti konjac et avoine.
