Spaghetti de Konjac & Avoine

Spaghetti de konjac et avoine is a plant‑based pasta made from konjac root and oat flour, classified in the Cereals and potatoes group. It carries a Nutri‑Score of A and falls into the ultra‑processed NOVA 4 category, offering very low fat (0.5 g), sugars (0.5 g), salt (0.02 g) and only 10 kcal per 100 g, while providing modest fiber (2.7 g) and protein (0.5 g). The product is gluten‑free, vegan and lactose‑free, but its low protein content and ultra‑processed nature mean it should complement rather than replace whole‑grain pasta in a balanced diet.