
Product Insights
Spaghetti Kayna complet is a plant‑based durum wheat pasta classified in the Cereals and potatoes food group. It provides a relatively high protein content (12 g per 100 g) and low fat (2 g), but its carbohydrate level is high at 68 g, and no Nutri‑Score is currently assigned. Processed as a NOVA 3 product, it is kosher certified yet lacks detailed ingredient transparency, which may concern some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average pasta values, this spaghetti contains considerably less fat, more protein, and slightly more carbohydrates while delivering a similar energy content of about 350 kcal per 100 g.
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Frequently Asked Questions
Everything you need to know about spaghetti kayna complet.








