Konjac spaghetti Happy creamy epinard

The product is a French‑made konjac spaghetti blended with a creamy spinach sauce, positioned as a gluten‑free one‑dish meal and classified under the Composite foods and One‑dish meals PNNS groups. It carries a Nutri‑Score of C and falls into the NOVA‑4 ultra‑processed category, offering low calories (74 kcal per 100 g), modest fat and salt levels and a decent fiber content, while providing limited protein and a moderate carbohydrate load. The dish is suitable for gluten‑free diets and adds dietary fiber, but consumers should be aware of its processed nature and relatively high salt for a light meal.