konjac • 150 g
Konjac
Product Insights
Konjac is a plant‑based, gluten‑free pasta alternative composed mainly of water, konjac powder and rice powder, with calcium hydroxide used as a firming agent. It belongs to the "Cereals and potatoes" PNNS group, carries a Nutri‑Score of A and is classified in NOVA group 4, offering very low calories, fat, sugars and salt while providing modest protein (0.5 g) and fiber (1 g) per 100 g. However, its ultra‑processed nature and the presence of a mineral additive mean it supplies less protein and fiber than conventional pasta, which may be a drawback for those seeking higher nutrient density.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta profile (≈353 kcal, 6.9 g fat, 2 g sugars, 3 g salt per 100 g), this Konjac pasta contains only 7 kcal, 0 g fat, 2 g sugars and 0 g salt, making it dramatically lower in energy and macronutrients, though it also provides far less protein (0.5 g) and fiber (1 g).
Ingredients
Eau, poudre de konjac* (2,5%), poudre de riz* (2,5%), affermissant: hydroxyde de calcium. * Produit issu de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Konjac.
