
Product Insights
These four buckwheat galettes are a traditional Breton snack made from buckwheat flour, water and Guérande sea salt. They belong to the cereals and grains dietary group, carry a Nutri‑Score of C and are classified as NOVA 3, indicating moderate processing with no added additives. The product is low in sugar and fat, provides modest protein and fiber, but the salt level is slightly above the average for similar foods.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical crepes, these galettes contain far less sugar (0.8 g vs 11.1 g) and fat (1.2 g vs 11.34 g), a similar amount of salt (0.73 g vs 0.7 g), slightly lower protein (4.7 g vs 5.34 g) and lower fiber (2.14 g vs 2.85 g).
Ingredients
Farine de blé noir (51%), eau, sel de Guérande, Elaborées dans des ateliers utilisant des œufs, du lait et du froment (gluten),
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Frequently Asked Questions
Everything you need to know about 4 galettes de blé noir.








