
Product Insights
These six Breton buckwheat crepes, made from water, 48 % French buckwheat flour and Guérande sea salt, belong to the cereal‑based staple family. With a Nutri‑Score of C and a NOVA group 3 rating, they provide 5.8 g of protein and 3.1 g of fiber per 100 g while keeping sugars and saturated fat low. However, the salt level is moderate at 1.48 g per 100 g and the energy content reaches 170 kcal, which may be a concern for sodium‑restricted or calorie‑controlled diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical plain crepes, these buckwheat galettes are higher in protein and fiber but contain more salt, making them a protein‑rich yet sodium‑moderate alternative.
Ingredients
Eau, 48% farine de blé noir (origine : France), sel de Guérande.
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Frequently Asked Questions
Everything you need to know about 6 galettes Bretonnes.










