
Product Insights
Le fromage blanc is a plain French fresh cheese made from cow's milk, sold in a 400 g pack of four 100 g portions. It falls under the Milk and dairy products group and the dairy‑desserts subcategory, carrying an Eco‑score of A+ (95) but without a disclosed Nutri‑Score or NOVA processing level. Typical composition includes about 3 g of fat per 100 g and considerably lower sugar and salt than the average dairy dessert, offering a relatively low‑fat, low‑sugar option, though the absence of full nutrition facts limits a complete dietary assessment.
Comparative Analysis
Compared with the average dairy dessert (11.05 g sugar, 4.89 g fat, 0.58 g salt per 100 g), this fromage blanc provides roughly 3 g fat and markedly lower sugar and salt levels, positioning it as a leaner, less sweet alternative.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Le fromage blanc.











