Les 4 pis, Nejelis
Fromage blanc
Product Insights
Fromage blanc is a fat-free fresh cheese made from pasteurized skimmed cow's milk, classified in the Milk and dairy products and Dairy desserts PNNS groups. It carries a Nutri-Score of A, indicating a favorable balance of low fat, low sugars, low salt and modest protein, though it contains the preservative potassium sorbate and lactic ferments, placing it in NOVA group 3 (processed). Overall it offers a low-calorie, low-fat option for dairy consumers, but the presence of a synthetic preservative and the use of skimmed milk may affect taste and may not suit those seeking a full-fat dairy experience.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average dairy dessert, this fromage blanc provides far fewer calories, sugars, fat, saturated fat and salt while delivering a comparable amount of protein.
Ingredients
lait écrémé pasteurisé, conservateur : sorbate de potassium, ferments lactiques
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Frequently Asked Questions
Everything you need to know about Fromage blanc.
