
Product Insights
Fromage blanc is a fresh, fat‑free French cream cheese made from pasteurised skimmed milk and lactic ferments. It delivers a low‑energy profile (48 kcal per 100 g) with very low fat (0.5 g), saturated fat (0.2 g) and salt (0.09 g), while providing 6.8 g of protein and modest sugars (5.3 g). The product carries a Nutri‑Score of A, belongs to NOVA group 1, contains no additives, and is suitable for low‑fat diets but not for people with milk allergy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average dairy dessert, this fromage blanc contains about 90 % less fat (0.5 g vs 4.9 g), 85 % less saturated fat, roughly half the sugar (5.3 g vs 11.1 g), and a similar protein level, making it a markedly lighter option.
Ingredients
lait écrémé pasteurisé (Origine France), ferments lactiques (lait).
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Frequently Asked Questions
Everything you need to know about Fromage blanc.










