
Product Insights
Le fromage Blanc nature is a plain fresh cheese belonging to the Milk and dairy products family, specifically the dairy desserts subgroup. It carries a Nutri‑Score of B and is considered a moderately processed product (NOVA 3), offering low sugar (3.9 g) and low salt (0.23 g) per 100 g while providing a decent protein boost of 7.7 g, though its fat (3.2 g) and saturated fat (2.2 g) are moderate. Consumers should note the presence of milk, which may trigger lactose intolerance or dairy allergies, and enjoy it in balanced portions as part of a varied diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dairy desserts, this cheese contains about 65 % less sugar, 35 % less fat and 30 % less salt, while delivering slightly more protein than the category average.
Ingredients
LAIT écrémé et crème (LAIT) pasteurisés, ferments lactiques (LAIT). Lait
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Frequently Asked Questions
Everything you need to know about Le fromage Blanc nature.











