
Product Insights
Le Blanc Nature by Le Berger is a fresh, plain fromage blanc (soft cheese) made from cow’s milk, cream, and rennet. It carries a Nutri‑Score of A, falls in NOVA group 3, offers virtually no sugar, very low salt, modest protein (≈4.9 g per 100 g) but a relatively high fat content, making it energy‑dense compared with the average dairy category. The product belongs to the Milk and dairy products group, suitable for those seeking a low‑sugar dairy option, yet those watching fat intake should consume it in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy product (≈11 g sugar, 4.9 g fat, 0.58 g salt, 6.7 g protein per 100 g), this fromage blanc contains virtually no sugar, very low salt, slightly higher fat and lower protein, resulting in a more calorie‑dense but lower‑sugar profile.
Ingredients
Lait de Vache pasteurisé, Crème fraiche pasteurisée ferments lactiques, Présure.
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Frequently Asked Questions
Everything you need to know about le blanc nature 900g araai.












