Le fromager des halles • 400 g
Soja saveur vanille
Product Insights
Soy vanilla is a plant‑based, soy‑derived creamy dessert classified in the Sugary snacks group. It carries a Nutri‑Score of B and is labeled as an ultra‑processed product (NOVA 4), containing added sugars (≈9.5 g/100 g) and several additives such as carrageenan (E 407), lutein (E 161b) and sodium hydroxide (E 524). While its fat (1.6 g), saturated fat (0.3 g) and salt (0.1 g) are low compared with typical desserts, the sugar level is moderate and the overall energy is only 85 kcal per 100 g, making it a lower‑calorie option but still a source of added sugars.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dessert category, this soy vanilla pudding has far less sugar (10 g vs 53.4 g), markedly lower fat (1.6 g vs 10.5 g), and reduced salt (0.1 g vs 0.36 g) per 100 g, delivering only 85 kcal versus the typical 373 kcal.
Ingredients
jus de soja 86% (eau - graines de soja* 6,6%); sucre 9,5% ; amidons modifiés de manioc ; phosphate tricalcique ; arômes vanille ; épaississant : carraghénanes ; sel ; correcteur d'acidité : hydroxyde de sodium ; colorant: lutéine. *sans OGM
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Frequently Asked Questions
Everything you need to know about Soja saveur vanille.
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