Sojasun • 600g (6*100g)
Dessert au soja saveur vanille
Product Insights
Dessert au soja vanille is a plant‑based, fermented soy dessert enriched with calcium, marketed in 600 g frozen packs and positioned as a dairy‑free alternative. It belongs to the sugary‑snacks group, carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), offering low fat (1.7 g), low saturated fat (0.3 g) and low salt (0.15 g) but a moderate sugar level of 10.7 g per 100 g. The formulation includes added sugar, thickening agents (corn starch and pectin), a flavoring and calcium salt, and contains soy, so it is unsuitable for people with soy allergy and the presence of additive E14XX may be a concern for clean‑label shoppers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dessert in its category, this soy vanilla dessert contains about one‑fifth the sugar (10.7 g vs 53.4 g), one‑sixth the fat (1.7 g vs 10.5 g), far less saturated fat and salt, delivers only 82 kcal versus 373 kcal, but also provides slightly more protein (3.1 g vs 2.9 g) while offering less fiber and carbohydrates.
Ingredients
Jus de soja 85%, sucre, épaississants: amidon transformé de mais sans ÖGM et pectine, arôme, sel de calcium sel
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Frequently Asked Questions
Everything you need to know about Dessert au soja saveur vanille.
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