
Product Insights
Specialité Soy Vanilla x 4 is a plant-based vanilla-flavored soy dessert positioned in the sugary snacks and sweets categories. It carries a Nutri-Score of B and belongs to NOVA group 4, reflecting its ultra-processed nature with added sugars, modified corn starch and additives such as carrageenan (E407) and a generic food-type additive (E14xx). While it is low in fat (1.5 g), saturated fat (0.3 g) and salt (0.21 g) per 100 g, it provides modest protein (2.8 g) and fiber (1 g) but contains a relatively high added sugar level (6.9 g) and the soy allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dessert profile, this vanilla soy dessert contains only 9.7 g of sugar versus 53.44 g, 1.5 g of fat versus 10.52 g, and 0.21 g of salt versus 0.36 g per 100 g, while delivering similar protein (2.8 g) and less fiber (1 g) than the typical category averages.
Ingredients
jus de soja** 86,2 % (eau, graines de soja** (France) 7,6 %), sucre, amidon modifié de maïs, phosphates de calcium, arôme naturel, sel, épaississant : carraghénanes, * Certains ingrédients ne sont pas français, **Soja issus d'une filière contrôlée sans OGM
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Frequently Asked Questions
Everything you need to know about SPECIALITE SOJA VANILLE x 4.










