
Product Insights
Dessert onctueux saveur vanille is a vegan, soy‑based creamy vanilla pudding marketed as a dairy‑free dessert. It carries a Nutri‑Score of C and falls into NOVA group 4, indicating an ultra‑processed product that contains added sugars, modified starch, maltodextrin and food additives such as carrageenan and pectin. While it is low in fat, saturated fat and salt and provides more protein than the average sugary snack, it still contains moderate sugars and is a known soy allergen, though it is certified gluten‑free.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dessert in its category, this vanilla soy pudding contains far less fat (1.8 g vs 10.5 g), sugar (11 g vs 53 g) and calories (87 kcal vs 373 kcal), while providing slightly more protein (3.2 g vs 2.9 g).
Ingredients
Base de soja [eau, fèves de soja sans OGM décortiquées (8,6%)], sucre, amidon modifié, maltodextrine, calcium (phosphate tricalcique], extrait de carotte, arôme, épaississants (pectines, carraghénanes), sel marin de table, vitamines (B2, B12, D2).
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Frequently Asked Questions
Everything you need to know about Dessert onctueux saveur vanille.












