NAT-ALI • 35g
Bio dessert crème saveur vanille
Product Insights
The Bio dessert crème saveur vanille is an organic vanilla‑flavored dessert cream classified under the PNNS groups “Milk and dairy products” and “Dairy desserts”. It carries a Nutri‑Score of A and sits in NOVA 1, indicating minimal processing, and its nutrition per 100 g is low in fat (1.5 g), saturated fat (1 g), sugars (4.5 g) and salt (0.09 g). With 60 kcal and 3.2 g of protein, it offers a light, vegan, gluten‑free dessert option but provides modest protein and no dietary fiber.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical dairy‑dessert average, this vanilla cream contains about 60 % less sugar, 70 % less fat and 85 % less salt per 100 g, while its protein content is roughly half of the category norm.
Ingredients
ING Amidon de mais, extrait de vanille* (8%), poudre de gousses de vanille
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Frequently Asked Questions
Everything you need to know about Bio dessert crème saveur vanille.
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