Why is Hipro Creme Dessert Saveur Vanille classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because it includes processed ingredients and food additives such as modified starch (thickener), magnesium citrate salts, stabilizers (triphosphates, diphosphates, sodium phosphates), beta‑carotene colour, flavourings and the artificial sweetener sucralose, all of which are typical of ultra‑processed foods.

How does the low sugar and fat content of this dessert affect a diabetic or weight‑management diet?

The product’s low sugar and low fat profile makes it a relatively safe treat for people managing blood glucose or reducing calorie intake, but portion control is still important because it contains dairy calories and added sweetener, and it should be consumed in moderation as part of a balanced diet.

Is the milk protein in Hipro Creme Dessert Saveur Vanille a concern for people with lactose intolerance or milk allergy?

The dessert contains skimmed milk, cream and milk proteins, so it must be avoided by anyone with a milk allergy and may cause symptoms in lactose‑intolerant individuals, as the product does not carry a lactose‑free label.

Hipro • 180g

Hipro crème dessert saveur vanille

Milk And Dairy Products

Product Insights

Hipro Creme Dessert Saveur Vanille is a refrigerated vanilla‑flavored dairy dessert belonging to the milk and yogurt family. It carries a Nutri‑Score of A but is classified as ultra‑processed (NOVA 4) because it contains several additives such as modified starch, magnesium citrate salts, triphosphates, diphosphates, sodium phosphates, beta‑carotene colour, flavourings and the artificial sweetener sucralose. Nutrient levels indicate low fat, low sugars and low saturated fat, and the product provides milk proteins that support muscle maintenance, though it does contain the milk allergen.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Nutritional Values

Values per 100 g

Energy Kcal72 kcal

Fat0.8 g

Saturated Fat0.5 g

Carbohydrates6.1 g

Sugars4.5 g

Comparative Analysis

Compared with the average values for similar dairy desserts, this vanilla dairy dessert contains lower sugar, lower fat and lower saturated fat while delivering a comparable amount of protein.

Ingredients

Lait écrémé, protéines de lait, crème (lait), épaisssant (amidon transforme) sels de magnésium de l'acide citrique, stabilisants (triphosphates, diphosphates, phosphates e sodium), colorant (bêta-carotène), arôme, édulcorant (sucralose). Contient t Les protéines contribuent au maintien de la masse musculaire. Un pot apporte 36% des AR" en protéines.

84%

35%

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