Why is DESSERT VEGETAL Saveur vanille classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because the soy milk base is combined with several industrial ingredients, including added sugar, a corn-starch thickener, pectin (E440) and a flavouring agent, and it lists the additive E14xx; these processed components place it in the ultra-processed category.

How does the sugar content of this vanilla soy dessert affect a diabetic or hypertensive diet?

With 10.2 g of sugar per 100 g, the dessert provides a moderate amount that can raise blood glucose levels, so people with diabetes should consume it only in small portions, while its low salt (0.15 g) is relatively safe for hypertension but the sugar still requires careful monitoring.

Is the soy in this dessert a concern for people with soy allergy or for sustainability?

Soy is the primary ingredient (85 % soy milk) and is declared as an allergen, so it should be avoided by anyone with a soy allergy; the soy is sourced from French, non-GMO farms, which reduces some sustainability concerns but soy cultivation still has environmental impacts.

Sojasun • 400 g

DESSERT VEGETAL Saveur vanille

Sugary Snacks

Product Insights

DESSERT VEGETAL Saveur vanille is a plant-based vanilla-flavoured soy dessert, classified in the Sugary snacks group. It carries a Nutri-Score of C and is rated as NOVA 4, indicating an ultra-processed product that contains added sugar, corn starch thickener, pectin and aroma additives. While it provides low fat, low saturated fat and low salt and is gluten-free, non-GMO and calcium-enriched, its moderate sugar level and soy allergen may be drawbacks for some consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal82 kcal

Fat1.7 g

Saturated Fat0.3 g

Carbohydrates13.4 g

Sugars10.2 g

Comparative Analysis

Compared with the average sugary snack, this vanilla soy dessert contains about one-fifth the sugar (10.2 g vs 53.4 g per 100 g), less than a quarter of the fat and saturated fat, half the salt, and slightly more protein, resulting in a lower overall energy content.

Ingredients

Jus de soja 85 %, sucre, épaississants : amidon transformé de maïs sans OGM - pectine, arôme, sels de calcium, sel. (* Soja filière française, garanti sans OGM).

84%

35%

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Frequently Asked Questions

Everything you need to know about DESSERT VEGETAL Saveur vanille.

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Sojasun • 400 g

DESSERT VEGETAL Saveur vanille

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal82 kcal

Fat1.7 g

Saturated Fat0.3 g

Carbohydrates13.4 g

Sugars10.2 g

Comparative Analysis

Ingredients

Jus de soja 85 %, sucre, épaississants : amidon transformé de maïs sans OGM - pectine, arôme, sels de calcium, sel. (* Soja filière française, garanti sans OGM).

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.