
Product Insights
Soja vanille naturelle is an organic, fair‑trade vanilla‑flavored soy dessert produced in France. It belongs to the sugary‑snacks and sweets groups, carries a Nutri‑Score of B, falls in NOVA group 3, and offers low fat (2.4 g), low saturated fat (0.4 g) and very low salt (0.01 g) per 100 g, while providing 4.5 g of protein. However, it contains about 9.6 g of sugars (including roughly 8 g of added sugars) and no additives, which may be a concern for those watching sugar intake despite its organic and vegan positioning.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dessert, this soy vanilla dessert contains only 9.6 g of sugars, 2.4 g of fat and 0.01 g of salt per 100 g, far below the typical 53.4 g sugars, 10.5 g fat and 0.36 g salt found in similar products.
Ingredients
Jus de soja 90,65% (eau, soja 10,2%), sucre de canne blond 8% (issu du commerce équitable), extrait de vanille de Madagascar 1,3%, poudre de vanille de Madagascar, ferments sélectionnés dont Bifidus.
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Frequently Asked Questions
Everything you need to know about Soja vanille naturelle.










