Why is Vanilla Soy classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The dessert undergoes several industrial steps, including concentration of soy juice, addition of unrefined cane sugar, corn starch, natural vanilla flavor, lemon juice concentrate and a fermentation stage with selected cultures; these processes place it in the ultra-processed NOVA 4 group. The only listed additive is guar gum (E412), which acts as a thickening agent.

How does the sugar content in this product affect a diabetic diet?

With 11.6 g of total sugars and 5.5 g of added sugars per 100 g, the product can raise blood glucose levels. People managing diabetes should treat it as a carbohydrate source, limit portion size, and monitor blood sugar after consumption.

Is this product suitable for strict vegan, gluten‑free, or keto diets?

The dessert is certified vegan and contains no gluten-containing ingredients, so it fits vegan and gluten‑free diets. However, its carbohydrate load (12.2 g of carbs and 11.6 g of sugars per 100 g) makes it unsuitable for a keto diet, which requires very low carbohydrate intake.

Sojade • 400g

Soja vanille

Sugary Snacks

Product Insights

Vanilla Soy is a plant-based, fermented dessert made from 78% soy juice, water, unrefined cane sugar and natural vanilla flavor, marketed as a vegan, gluten-free sweet snack. It falls into the Sugary snacks / Sweets PNNS groups, carries a Nutri-Score of C and is classified in the ultra-processed NOVA 4 category. The product is low in fat (2.1 g), saturated fat (0.3 g) and salt (0.1 g) per 100 g, but provides moderate sugars (11.6 g, including 5.5 g added sugars) and contains the additive guar gum (E412).

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal83 kcal

Fat2.1 g

Saturated Fat0.3 g

Carbohydrates12.2 g

Sugars11.6 g

Comparative Analysis

Compared with the average sugary snack, this vanilla soy dessert contains dramatically less sugar, fat, saturated fat, salt and calories, offering a much lighter nutritional profile.

Ingredients

Jus de soja 78% (eau, graines de soja 10,8%), eau, sucre de canne non raffiné, amidon de mais, arôme naturel de vanille, gomme guar, jus concentré de citron, gousses de vanille épuisées, ferments sélectionnés dont Bifidus et Lactobacillus acidophilus.

84%

35%

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Frequently Asked Questions

Everything you need to know about Soja vanille.

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Sojade • 400g

Soja vanille

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal83 kcal

Fat2.1 g

Saturated Fat0.3 g

Carbohydrates12.2 g

Sugars11.6 g

Comparative Analysis

Compared with the average sugary snack, this vanilla soy dessert contains dramatically less sugar, fat, saturated fat, salt and calories, offering a much lighter nutritional profile.

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.