
Product Insights
Pain de mie 3 graines bio is a plant‑based sliced loaf classified under the Cereals and potatoes and Bread groups. It carries a Nutri‑Score of C and falls into the ultra‑processed NOVA 4 category, reflecting its refined rice flour, starches and added guar gum. While it offers low sugar (0.1 g/100 g) and decent fiber (4 g/100 g), its fat (6.5 g) and salt (1.17 g) are higher than ideal for a light bread.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sandwich loaf, this organic 3‑seed sliced bread contains far less sugar (0.1 g vs 4.79 g per 100 g) and salt (1.17 g vs 3.95 g), but its fat content is slightly higher (6.5 g vs 5.52 g).
Ingredients
Eau, farine de riz semi-complète*, fécule de pomme de terre*, fécule de manioc*, graines* 5,6% (lin*, tournesol*, millet*), huile de tournesol*, poudre de blanc d’œuf*, farine de pois chiche*, levure fraiche, fibre de psyllium*, sel marin, épaississant : gomme guar*. *Ingrédients issus de l'agriculture biologique.
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Frequently Asked Questions
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