
Product Insights
Pavé BIO is an organic whole‑grain bread presented as a pavé loaf, classified in the PNNS group "Bread". It carries a Nutri‑Score of C and belongs to NOVA group 3, indicating it is a processed product rather than minimally processed. The bread is low in fat and sugars but contains a relatively high amount of salt, offering a balanced carbohydrate base with moderate protein content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar breads, Pavé BIO provides markedly less sugar (1.9 g vs 4.79 g), less fat (1.5 g vs 5.52 g) and lower salt (1.6 g vs 3.95 g) per 100 g.
Ingredients
Farine de _blé_ issue de l'agriculture biologique, eau, _levain_ biologique 19%, sel, levure, levain de _seigle_ biologique
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Frequently Asked Questions
Everything you need to know about Pavé BIO.










