
Product Insights
These poppy seeds are classified as a seed product in the French food system and carry a Nutri-Score of A, indicating a strong overall nutritional profile. They deliver very high protein (18 g) and fiber (19.5 g) per 100 g, while containing low levels of sugar (3 g) and salt (0.08 g). However, the fat content is considerable (41.6 g), with a moderate amount of saturated fat (4.5 g), which may be a drawback for low‑fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar seed products, this poppy seed offering contains substantially more fat (41.6 g vs 15.3 g), far higher protein (18 g vs 6.2 g) and fiber (19.5 g vs 4.1 g), while its sugar (3 g) and salt (0.08 g) are well below the category averages.
Ingredients
Graines de pavot biologiques
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Frequently Asked Questions
Everything you need to know about Graines de pavot.






