
Product Insights
Pave complet is a whole‑grain wheat bread classified in the cereals and potatoes, bread group. It carries a Nutri‑Score of A and belongs to NOVA group 1, indicating minimal processing, with low fat (1.5 g), low sugars (2.3 g) and modest salt (0.91 g) per 100 g. The bread provides a good amount of fiber (6.8 g) and protein (7.2 g), but its salt level is still moderate and it contains gluten, which may be unsuitable for sensitive individuals.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average bread (≈4.8 g sugar, 5.5 g fat, 1.4 g saturated fat, 3.9 g salt, 349 kcal, 5.4 g fiber, 47 g carbs, 9.9 g protein per 100 g), Pave complet delivers markedly lower sugar, fat, saturated fat, salt and energy while offering higher fiber and slightly lower protein and carbohydrate.
Ingredients
farine de blé
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Frequently Asked Questions
Everything you need to know about Pave complet.







