Why is Pavé Multicéréales classified as a processed product (NOVA 3) and what specific additives does it contain?

NOVA 3 groups foods that have undergone processing such as addition of ingredients or treatments; Pavé Multicéréales includes added water, sourdough, seeds, malted flours and the antioxidant additive E300 (ascorbic acid), which places it in this category.

How does the sugar and salt content in Pavé Multicéréales affect a diabetic or hypertensive diet?

The bread’s sugar level is low at 2.8 g per 100 g, making it relatively safe for diabetes, but its salt at 1.1 g per 100 g is moderate and should be considered by people managing hypertension, especially when combined with other salty foods.

Is the sesame present in Pavé Multicéréales a concern for people with sesame allergies?

Yes, the product lists sesame seeds as an ingredient and it appears in the allergen declaration, so anyone with a sesame allergy should avoid this bread.

les 3 Meuniers • 350g

Pavé Multicéréales

Cereals And Potatoes

Product Insights

Pavé Multicéréales is a multigrain bread loaf classified in the Bread family. It carries a Nutri-Score of C and falls into NOVA group 3, offering 8 g of protein, 48 g of carbohydrates, low sugar (2.8 g), low fat (2.3 g) and low saturated fat (0.3 g) per 100 g, while its salt content sits at a moderate 1.1 g. The product contains gluten, sesame seeds and sourdough, is enriched with flax, millet, poppy and rye seeds, and includes the additive E300, making it unsuitable for those avoiding gluten or sesame.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal251 kcal

Fat2.3 g

Saturated Fat0.3 g

Carbohydrates48 g

Sugars2.8 g

Comparative Analysis

Compared with the average multigrain bread, Pavé Multicéréales contains markedly less sugar, fat, saturated fat, salt and calories, while providing slightly more carbohydrates but less protein than the typical product.

Ingredients

Farine de BLÉ T65 issue de BLÉ produit environnementale > sur des exploitations de haute valeur 95%, eau, LEVAIN, céréales et graines 4,8% (graines issues d'exploitations agricoles certifiées HVE: lin brun, lin jaune, millet, pavot, farine de SEIGLE, farines d'ORGE maltée et de BLÉ torréfiés), sel, levure, malt de BLÉ torréfié, germe de BLÉ stabilisé, malt de BLÉ, agent de traitement de la farine : E300, décors: millet décortiqué, lin brun, SÉSAME décortiqué.

84%

35%

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