Why is Pavé céréales classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product mixes many refined flours, malted grains, multiple seeds, leavening agents, and a flour‑treatment blend that includes ascorbic acid and trace milk, which are all hallmarks of ultra‑processed foods and place it in the NOVA 4 category.

How does the salt content in Pavé céréales affect a hypertensive diet?

With 0.97 g of salt (≈386 mg sodium) per 100 g, a typical serving contributes around 16 % of the recommended maximum daily sodium intake, so it should be consumed in moderation and balanced with lower‑salt foods throughout the day.

Based on the ingredient list, is Pavé céréales suitable for a vegan or gluten‑free diet?

No; the loaf contains wheat flour and added gluten, which contain gluten, and it lists traces of milk and eggs, making it unsuitable for both vegan and gluten‑free diets, although the seeds and grains themselves are plant‑based.

Monoprix • 430g

Pavé céréales

Cereals And Potatoes

Product Insights

Pavé céréales is a multigrain bread belonging to the Cereals and Potatoes and Bread groups, sold by Monoprix in France. It is classified as an ultra‑processed product (NOVA 4) and carries no Nutri‑Score label, reflecting its complex formulation with wheat flour, various seeds, malted flours and a few processing aids such as ascorbic acid. Nutritionally, the loaf offers relatively high protein (11 g) and low sugars (1.4 g) per 100 g, but its fat (8.3 g) and salt (0.97 g) are moderate and it contains several allergens and additives, which may be a drawback for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal333 kcal

Fat8.3 g

Polyunsaturated Fat1.1 g

Carbohydrates56.2 g

Sugars1.4 g

Comparative Analysis

Compared with the typical multigrain bread average, Pavé céréales contains about three times less sugar, roughly 50 % more fat, and about one‑quarter the salt per 100 g.

Ingredients

INGRÉDIENTS: farine de _blé_ Label Rouge (farine de _blé_ Label Rouge issue de blé, farine de _blé_ malté), eau, graines de tournesol 6%, levain (farine de _blé_, eau, farine de _blé_, _gluten_ de _blé_, farine de _blé_ malté), graines de lin brun 2,6%, flocons d'avoine 2,6%, graines de _sésame_ 2,6%, levain de seigle dévitalisé déshydraté, graines de millet 0,8%, farine d'orge maltée torréfiée, sel, levure, _gluten_ de _blé_, farine de maïs, farine de _blé_, levure désactivée, agent de traitement de la farine: acide ascorbique. Traces de lait, fruits à coque, œufs.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.