Carrefour BIO • 500 g
Pavé Bio
Product Insights
Pavé Bio is an organic whole‑wheat bread loaf marketed by Carrefour BIO, made from 57 % French organic wheat flour, water, a small amount of wheat sourdough, salt and yeast. It carries a Nutri‑Score of C and is placed in NOVA group 3, showing it is a processed but not ultra‑processed product with low fat (0.9 g/100 g), low sugars (0.9 g/100 g) and moderate salt (0.85 g/100 g). The bread provides 5.8 g of protein and 4 g of fiber per 100 g but contains gluten, which must be avoided by people with celiac disease or gluten sensitivity.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bread category, Pavé Bio contains roughly one‑fifth the sugar, one‑sixth the fat and less than a quarter the salt per 100 g, making it markedly lighter in these nutrients.
Ingredients
Farine de _blé_ bio 57%, eau, levain de _blé_ bio 1,65%, sel, levure.
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Frequently Asked Questions
Everything you need to know about Pavé Bio.
