
Product Insights
Pave bio is an organic bread loaf weighing 450 g, made from wheat flour, rye sourdough and acerola powder. It carries a Nutri-Score of C and falls into NOVA group 3, reflecting moderate processing with no added preservatives, while providing low fat and sugar but moderate salt and limited protein and fiber. The product contains gluten, so it is unsuitable for gluten-free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical breads, this organic pavé has lower fat, sugar and salt, but also less protein and fiber while delivering slightly more carbohydrates.
Ingredients
Farine de BLE*, eau, sel, levure, levain de SEIGLE dévitalisé*, poudre d'acérola** issu de l'agriculture biologique
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Frequently Asked Questions
Everything you need to know about Pave bio 450g.








