Le pavé du Larzac

Le pavé du Larzac is a traditional French country sourdough bread made from wheat flour, rye flour, water, sourdough starter, salt, malted barley flour, yeast and the antioxidant E300. It carries a Nutri‑Score of C, falls into the ultra‑processed NOVA 4 category, and delivers a relatively high protein content of 12 g and 4.8 g of fiber per 100 g while containing a moderate 1.4 g of salt and low sugar (1.6 g) but includes gluten and possible traces of milk, eggs, nuts and sesame. The product belongs to the bread group (pnns_groups: Bread) and is packaged in a recyclable paper bag.