Why is Le pavé tranché aux graines classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bread receives a NOVA 4 rating because it includes several industrial ingredients and processing steps such as wheat gluten enrichment, malt extract, glucose syrup and a blend of additives. The listed additives are sorbic acid (E200) as a preservative, sodium diacetate (E262ii) as an acidity regulator, and ascorbic acid (E300) as a flour‑treatment agent, all of which are typical of highly processed bakery products.

How does the sugar and salt content in this seed bread affect a diabetic or hypertensive diet?

With 7.8 g of sugars per 100 g, the bread can cause a noticeable rise in blood glucose, so people managing diabetes should monitor portion sizes. The salt level of 1.2 g per 100 g is moderate but contributes to daily sodium intake; those with hypertension should consider the cumulative salt from other foods to stay within recommended limits.

Is the wheat gluten in this product a concern for people with celiac disease or gluten sensitivity?

Yes, the ingredient list includes wheat flour, wheat gluten and rye flour, all of which contain gluten. The product is not suitable for anyone requiring a gluten‑free diet, including individuals with celiac disease or non‑celiac gluten sensitivity.

Carrefour • 400 g

Le pavé tranché aux graines

Cereals And Potatoes

Product Insights

Le pavé tranché aux graines is a sliced seed bread belonging to the Bread family of foods. It carries a Nutri‑Score of B with a moderate sugar content of 7.8 g, fat at 6.1 g and a relatively low salt level of 1.2 g per 100 g, while offering high fiber (7.9 g) and protein (11 g). However, it is classified as ultra‑processed (NOVA 4) and contains three additives (E200, E262ii, E300) plus a natural flavor that includes alcohol, which may be concerns for some consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal271 kcal

Fat6.1 g

Saturated Fat0.8 g

Carbohydrates39 g

Sugars7.8 g

Comparative Analysis

Compared with the average specialty breads, this sliced seed loaf contains more sugar (7.8 g vs 4.79 g), slightly higher fat (6.1 g vs 5.52 g), lower salt (1.2 g vs 3.95 g), higher fiber (7.9 g vs 5.38 g) and more protein (11 g vs 9.9 g).

Ingredients

Farine de _blé_ 34%, eau, farine de _blé_ complet 15%, flocons d'_avoine_ 4,8%, graines de tournesol 4,8%, graines de lin 4,1%, farine de _seigle_ 3,6%, gluten de _blé_, sel, levure, extrait de malt d'_orge_, conservateur : acide sorbique, sirop de glucose, correcteur d'acidité : diacétate de sodium, sucre, agent de traitement de la farine : acide ascorbique, arôme naturel (contient alcool). Peut contenir des traces de graines de sésame, lupin, moutarde et soja.

84%

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