Why is Pain aux cereales et aux graines les creations 500g classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is deemed ultra-processed because the formulation uses refined wheat flour, added sugars, refined oil, emulsifiers, a preservative and an antioxidant, all of which are industrially manufactured and combined in multiple processing steps; the specific additives listed are calcium propionate (E282) as a preservative, mono‑ and diglycerides of fatty acids (E471) as emulsifiers, and vitamin C (ascorbic acid, E300) as an antioxidant.

How does the sugar content in this multigrain bread affect a diabetic or hypertensive diet?

With 5.83 g of sugar per 100 g, the bread can cause rapid blood‑glucose spikes, making it less suitable for people managing diabetes, while its low salt level (1.02 g) is beneficial for hypertension; nevertheless, the added sugar should be accounted for within the overall daily carbohydrate budget.

Is the wheat gluten in this bread a concern for people with celiac disease?

Yes, the product contains wheat flour (48 %) and added wheat gluten, so it is not safe for individuals with celiac disease or gluten sensitivity.

Chabrior, Les creations • 500 g

Pain aux céréales et aux graines les créations 500g

Cereals And Potatoes

Product Insights

This multigrain seed bread falls under the Bread category (pnns_groups). It carries a Nutri-Score of C and is classified as ultra-processed (NOVA 4), offering decent protein (10.7 g) and fiber (4.87 g) per 100 g but also containing added sugar (5.83 g) and several additives such as calcium propionate, mono‑ and diglycerides of fatty acids, and vitamin C. The loaf is vegan and free from animal ingredients, yet it contains wheat gluten and is therefore unsuitable for those avoiding gluten.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal286 kcal

Fat5.3 g

Saturated Fat1.7 g

Carbohydrates46.5 g

Sugars5.8 g

Comparative Analysis

Compared with the average sliced multigrain bread, this loaf provides more protein (10.7 g vs 9.9 g) and substantially less salt (1.02 g vs 3.96 g), but contains more sugar (5.83 g vs 4.79 g) and slightly higher saturated fat (1.7 g vs 1.4 g).

Ingredients

Farine de blé (UE) 48 %, eau, flocons de blé maltés toastés (UE) 10,1%, graines de tournesol (UE / non UE) 3,2 %, levure, gluten de blé, flocons de seigle maltés (UE) 1,9%, flocons de blé (UE) 1,9%, huile de colza, sucre, sel, dextrose de blé, vinaigre d'alcool, conservateur : propionate de calcium, farine d'orge maltée toastée et torréfiée (UE) 0,3 %, émulsifiants: mono - et diglycérides d'acides gras et esters monoacétyltartrique et diacétyltartrique des mono - et diglycérides d'acides gras, graines de millet (UE) 0,2%, graines de pavot (UE) 0,2 %, graines de lin brun (UE/non UE) 0,2 %, antioxydant: acide ascorbique.

84%

35%

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