Why is Pavé aux graines classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bread is labeled NOVA 4 because its formulation includes several industrially processed ingredients such as dehydrated leavens, malted barley extract, toasted corn germ, and a flavoring that contains alcohol; these processes move it into the ultra‑processed category even though no listed additives are present.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 3.4 g of sugar and 1.1 g of salt per 100 g, the loaf provides relatively low sugar and moderate salt, making it a better choice than many breads for blood‑glucose management, but individuals monitoring sodium should still account for the salt contribution, especially if consuming multiple servings.

Is the wheat gluten in this product a concern for people with celiac disease?

Yes, the bread contains wheat flour (56 %) and added wheat gluten, so it is unsuitable for anyone with celiac disease or gluten intolerance.

Jacquet • 350 g

Pavé aux graines 350g

Cereals And Potatoes

Product Insights

Pavé aux graines is a multigrain sliced bread that falls under the Cereals and potatoes and Bread groups. It carries a Nutri‑Score of B and is classified as ultra‑processed (NOVA 4), yet its nutrition per 100 g shows lower sugar (3.4 g), lower salt (1.1 g) and lower energy (276 kcal) than the average for similar breads, while providing higher protein (11 g) and fiber (5.8 g). The product is marketed as additive‑free and palm‑oil‑free, but it does contain processed ingredients such as flavoring with alcohol, malted barley extract and several allergens including wheat gluten, eggs, milk, sesame and soy.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal276 kcal

Fat7.2 g

Saturated Fat0.9 g

Carbohydrates39 g

Sugars3.4 g

Comparative Analysis

Compared with the average multigrain sliced bread, this loaf contains less sugar (3.4 g vs 4.8 g per 100 g), less salt (1.1 g vs 4.0 g), lower energy (276 kcal vs 349 kcal) and more protein (11 g vs 9.9 g) per 100 g.

Ingredients

Farine de BLÉ (56%), eau, graines de tournesol (6,8%), GLUTEN DE BLÉ, levure, germes de maïs toastés, graines de millet (1,4%), graines de lin brun (1,4%), arôme (contient alcool), sel, graines de pavot (0,9%), sucre, huile de colza, farine de maïs fermentée, levain de SEIGLE désactivé et déshydraté, extrait de malt d'ORGE torréfié, levain de germes de BLÉ désactivé et déshydraté, extrait d'acérola.

84%

35%

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