Galzin • 450 g
Le campagne du Larzac
Product Insights
Le campagne du Larzac is a rustic French country bread produced in Aveyron by Galzin and sold at Auchan. The loaf offers 10 g of protein and 4.3 g of fiber per 100 g, with very low sugars (1.3 g) and modest fat (0.9 g), while its salt content (1.4 g) is well below the typical level for similar breads. It is classified as ultra‑processed (NOVA 4) and carries a Nutri‑Score of C, contains gluten and traces of eggs, milk, nuts and sesame, which may be problematic for certain allergens or gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average French baguette, this Larzac country bread contains far less sugar, fat and salt, slightly more protein, but a bit less fiber and marginally higher carbohydrates.
Ingredients
farine de blé 64%, eau, farine de seigle, levain (farine de blé et de seigle), sel 1,4%, gluten de blé, levure, farine de malt d'orge agent de traitement de la farine E300.
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Frequently Asked Questions
Everything you need to know about Le campagne du Larzac.
