GALZIN • 250 g
La Millavoise aux 6 graines
Product Insights
La Millavoise aux 6 graines is an artisanal French baguette made with wheat flour, rye and a blend of six seeds, marketed as a plant‑based bread. It belongs to the PNNS groups "Cereals and potatoes" and "Bread", carries a Nutri‑Score of C and is classified in the ultra‑processed NOVA 4 category; per 100 g it provides 10.4 g of protein, 5 g of fiber, low sugar (1.8 g) and moderate salt (1.21 g). While its higher protein and lower sugar, fat and calorie content are positive, the presence of additives (E471, E300), gluten and sesame allergens, and its ultra‑processed status are drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average baguette, this loaf contains about one‑third the sugar, half the fat and salt, and fewer calories, while delivering more protein and slightly more carbohydrates.
Ingredients
Farine de blé (Aveyron, France) 64%, eau, mélange de 6 graines (9,5%) (lin brun, millet, tournesol, lin jaune, sésame et pavot bleu), levain de blé et de seigle 8%, sel 1,2%, gluten de blé, levure, farine de malt d'orge, émulsifiant : E471, farine de blé malté, agent de traitement de la farine E300
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Frequently Asked Questions
Everything you need to know about La Millavoise aux 6 graines.
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