Lustucru • 250 g
Les Collerettes aux œufs frais
Product Insights
Les Collerettes aux œufs frais is a dry pasta made from superior-quality durum wheat semolina and fresh free-range chicken eggs, placing it in the cereals and potatoes food family. It carries a Nutri-Score of A, belongs to NOVA 1, and offers high protein (14 g per 100 g) with low sugar (3.2 g) and very low salt (0.05 g), making its basic nutritional profile favorable. However, it contains gluten and may have trace amounts of mustard and soy, which can be problematic for people with related allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dry-pasta, this product has markedly lower sugar (3.2 g vs 9 g), fat (3.5 g vs 6.94 g), saturated fat (0.8 g vs 165.82 g) and salt (0.05 g vs 2.96 g), while providing higher protein (14 g vs 9.76 g) and slightly more carbohydrates (68 g vs 63.97 g).
Ingredients
Semoule de blé dur de qualite superieure, ceufs frais de poules élevées en plein air (13,5%). Peut contenir des traces de moutarde et soja.
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Frequently Asked Questions
Everything you need to know about Les Collerettes aux œufs frais.
