Lustucru • 500 g
Les bonnes collerettes françaises
Product Insights
Les bonnes collerettes françaises is a frozen dry pasta made from 100% superior-quality durum wheat semolina and falls under the cereals and potatoes group. It carries a Nutri‑Score of A and is classified in NOVA group 1, offering 13 g of protein per 100 g while keeping fat (1.9 g), sugars (4.5 g) and salt (0.02 g) well below typical cereal‑based averages. However, its carbohydrate content is relatively high at 70 g per 100 g and its fiber level (3 g) is lower than the average for similar products, which may reduce satiety for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for cereal‑based foods, this pasta contains significantly less fat (1.9 g vs 6.94 g), sugars (4.5 g vs 9 g) and salt (0.02 g vs 2.96 g), but higher carbohydrates (70 g vs 63.97 g) and slightly more protein (13 g vs 9.76 g).
Ingredients
100% semoule de blé dur de qualité supérieure.
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Frequently Asked Questions
Everything you need to know about Les bonnes collerettes françaises.
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