Lustucru • 500 g
Les bonnes coquillettes françaises
Product Insights
The Good French Coquillettes are a durum‑wheat pasta made from 100 % semolina, classified in the cereals and potatoes food group. With a Nutri‑Score of A and a NOVA rating of 1, the pasta is low in fat (1.9 g), saturated fat (0.3 g), sugars (4.5 g) and salt (0.02 g per 100 g, all well below typical category averages), while providing a high protein content of 13 g, though its dietary fiber is modest at 3 g. The product contains gluten, so it is unsuitable for those with gluten intolerance, but it is vegan and free from additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for pasta, this product contains roughly one‑third the fat, one‑third the sugar, and one‑hundredth the salt, while offering about 30 % more protein, though its fiber content is lower than the category average.
Ingredients
100% semoule de blé dur de qualité supérieure.
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Frequently Asked Questions
Everything you need to know about Les bonnes coquillettes françaises.
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