Lustucru, Pastacorp • 500 g
Coquillettes aux œufs frais
Product Insights
Coquillettes aux œufs frais are dry egg pasta made in France, consisting of 86.5% superior-quality durum wheat semolina and 13.5% fresh eggs. Belonging to the cereals and potatoes group, the product earns a Nutri‑Score of A and is classified in NOVA group 1, reflecting minimal processing and a favorable overall nutritional profile with 13.5 g of protein, 3.5 g of fat and only 0.06 g of salt per 100 g. However, it still contains 6 g of sugars and 70 g of carbohydrates per 100 g, and it is not suitable for vegans or gluten‑free diets due to the wheat and egg allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for dry pasta, this egg pasta provides lower sugar (6 g vs 9 g), less total fat (3.5 g vs 6.94 g), dramatically lower saturated fat (0.8 g vs 165.82 g) and considerably less salt (0.06 g vs 2.96 g) per 100 g.
Ingredients
Semoule de _blé_ dur de qualité supérieure, _œufs_ frais (13,5 %).
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Frequently Asked Questions
Everything you need to know about Coquillettes aux œufs frais.
