
Product Insights
Coquilettes are 100% durum wheat semolina pasta produced in France and packaged in a 500 g plastic bag. They belong to the cereals food group, carry a Nutri‑Score of A and are classified as NOVA 1, offering low fat (1.9 g), low saturated fat (0.3 g) and low salt (0.02 g) per 100 g, while providing a high protein content (13 g) and modest fiber (3.4 g). Despite the favorable fat and salt profile, the product is high in carbohydrates (70 g) and contains 6 g of sugars, making it unsuitable for gluten‑free diets but appropriate for vegan consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar pasta products, Coquilettes contain less fat, sugar and salt, a similar amount of energy, more protein and carbohydrates, but less dietary fiber.
Ingredients
100% semoule de _blé_ dur de qualité supérieure
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Frequently Asked Questions
Everything you need to know about Coquilettes.










