
Product Insights
The product is whole‑grain durum wheat pasta shells made in France, classified in the “Cereals and potatoes” group. It carries an A Nutri‑Score, belongs to the minimally processed NOVA 1 category, and offers low fat (2.2 g), low sugars (3 g) and low salt (0.02 g) per 100 g, with a high fiber content of 12 g. However, it contains gluten, traces of egg, soy and mustard, provides 65 g of carbohydrates and 344 kcal per 100 g, which may be excessive for low‑carb or calorie‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Energetically and nutritionally, this pasta contains far less sugar (3 g vs 9 g average), fat (2.2 g vs 6.94 g average) and salt (0.02 g vs 2.96 g average) than typical pasta, matches the average carbohydrate level, provides more than double the average fiber (12 g vs 5.05 g), while delivering slightly fewer calories (344 kcal vs 353 kcal) and a bit less protein (8 g vs 9.76 g).
Ingredients
Semoule complète de BLÉ dur *. *ingrédient issu de l'agriculture biologique. traces éventuelles d'oeuf, soja, moutarde
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Frequently Asked Questions
Everything you need to know about Pâtes Coquillettes complètes origine France.









