Alpina savoie • 500 g
Coquillette Bio de France
Product Insights
Coquillette Bio de France is an organic durum wheat pasta made in France. It belongs to the cereals and potatoes group, carries a Nutri-Score of A and is classified in NOVA group 1, indicating minimal processing. The pasta provides 11 g of protein and 3 g of fiber per 100 g while remaining low in sugars, fat, saturated fat and salt, though its carbohydrate content is high at 70 g, reflecting typical pasta composition.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for pasta (9 g sugars, 6.9 g fat, 165.8 g saturated fat and 2.96 g salt per 100 g), this product contains only 2.5 g sugars, 2 g fat, 0.3 g saturated fat and no added salt, delivering a lower‑calorie, lower‑fat profile while providing 11 g of protein.
Ingredients
Semoule de blé dur de qualité supérieure issu de l'agriculture biologique Peut contenir des traces d'eufs.
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Frequently Asked Questions
Everything you need to know about Coquillette Bio de France.
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